When I make dessert I like to prepare individual size, because it is easy to serve and everyone can have their very own!!!
“Semi-Homemade Cooking” hosted by Sandra Lee on Food Network is one of my favorite shows because we all have very busy schedules and sometimes it takes a long time to make everything from scratch. Therefore, once in a while, I like to use store bought products in my baking. Today, I am using Phillsbury Biscuits~
Instead of baking them as biscuits let’s be more creative? I always love to experiment in my kitchen because I never know what I might discover!! I like using fruit because it makes me feel good that I am eating something healthy.
I look around my kitchen and found a few peaches. OK, let’s make peach pies!
~Strawberry Chocolate Chip Parfaits~
Summer is the strawberry season. Lots of beautiful and fresh strawberries can be found in the market. Feeling inspired to make a simple refreshing dessert – Strawberry Chocolate Chip Parfaits!! Mmmmm….
~Homemade Whipped Cream~
Only TWO ingredients (heavy cream & confectioners’ sugar) needed to make your fresh homemade whipped cream. Once I knew how easy it is to make and how fresh & light it tastes, I never bought whipped cream again!!
~Mini Vanilla Cupcakes~
Why do I bake? Look at this adorable face~ He is one of my motivations! Let me introduce you to my nephew, Lucas! Lucas is 3 years old. He is quite a character. He is a very outgoing boy and always has a big smile on his face, just like me. We have something in common… we both LOVE LOVE LOVE sweets!!
Baking for loved ones is so precious. Watching them eat my food…. PRICELESS!
I love baking cupcakes, especially mini cupcakes. Cute and bite size – barely feeling guilty when eating one or maybe two. Also, it is super easy for a beginner baker like me. Come on, they are just butter, sugar, flour and milk. Not that intimidating, right? If you are new to baking give this recipe a try! It might boost your baking confidence… it did for me!
“I Love Food Coma” food blog is officially launched today (6/6/2014)! Chinese people take Six (六) as a fortunate number because the number 6 in Mandarin is pronounced similar to “flow” so it means everything is going smoothly. There is a proverb among Chinese folks: “六六大顺” (Liu Liu Da Shun), meaning “All the best!”. I couldn’t pick a better date to launch my food blog~
Never in a million years would I have imagined that I would be writing a blog! I hate “writing” but boy do I LOVE to eat, cook and take food pictures ~ I truly believe that pictures speak a thousand words so here you will see LESS WRITING and MORE FOOD PICTURES….sound good? Good. Let’s get started!!
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Trust me, there will be tons of FOOD & EATING here!!!
Are you ready for some FOOD COMA??? I AM!!!